Easy Instant Tomato Pickle.
Tradtional tomato pickle preparation is a lengthy process and takes atleast 4 days time to complete it. There is another short method by boiling tomatoes which takes some time. Here is a super short method to prepare a tomato pickle which takes just few minutes, and it is made with raw tomato. I prepared with just 2 tomatoes just for taste but it is so tasty that just cannot wait to eat this.
Preparation time: 15minutes
Serves: 3 people
Mustard powder: 1tsp
Fenugreek seeds: 1/4tsp
Red chilli powder: 2tsp
Oil: small cup
Salt to taste.
Mustard seeds: 1/4 tsp
Asafoetida: 1/4 tsp
Take tomatoes and cut it into small pieces. Keep it aside.
Take a kadai dry roast Fenugreek seeds and grind it into a fine powder.
Take a bowl add sliced tomatoes, mustard powder, fenugreek powder, salt and 3 tsp oil.
Take a kadai add half cup oil. Add mustard seeds, when it splutters add red chillies and asofoetida.
Pour this in the tomato mixture.
A nice aromatic instant tomato pickle.
Serve with steamed rice, paratha or dosa.