Easy Instant Tomato Pickle.

Tradtional tomato pickle preparation is a lengthy process and takes atleast 4 days time to complete it. There is another short method by boiling tomatoes which takes some time. Here is a super short method to prepare a tomato pickle which takes just few minutes, and it is made with raw tomato. I prepared with just 2 tomatoes just for taste but it is so tasty that just cannot wait to eat this.

Preparation time: 15minutes
Serves: 3 people

Tomatoes: 2
Mustard powder: 1tsp
Fenugreek seeds: 1/4tsp
Red chilli powder: 2tsp
Oil: small cup
Salt to taste.
For seasoning:
Mustard seeds: 1/4 tsp
Red chilly:1
Asafoetida: 1/4 tsp


Take tomatoes and cut it into small pieces. Keep it aside.

Take a kadai dry roast Fenugreek seeds and grind it into a fine powder.

Take a bowl add sliced tomatoes, mustard powder, fenugreek powder, salt and 3 tsp oil.

Take a kadai add half cup oil. Add mustard seeds, when it splutters add red chillies and asofoetida.

Pour this in the tomato mixture.

A nice aromatic instant tomato pickle.

Serve with steamed rice, paratha or dosa.

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