Paneer Paratha

Paneer is a fresh cheese made out of milk which can be prepared at home or available in any grocery stores. Paneer is used in most of the south Indian cuisines in different ways. Here is a dish Paneer Paratha, prepared with paneer, some spices and wheat Flour.Tasty recipe for a breakfast or dinner.

Preparation time: 30 minutes
Serves: 3 persons

Ingredients: 1 cup grated paneer
Coriander powder: 1tsp
Onion : 1 (finely chopped)
Ginger: small piece (finely chopped)
Red chilli powder: 1 tsp
Wheat Flour: 2 cups
Salt to taste
Oil to cook paratha.


Take Wheat flour in a large bowl add 1tsp oil and salt as needed. Knead the flour adding water as required to prepare a soft dough. Pour 1 tsp oil again and knead it. Cover with a lid and keep it aside.

Take the grated paneer in a bowl, add chopped onion, 1 tsp coriander powder, 1 tsp red chilli powder, salt to taste, chopped ginger. Mix it well.

Now take the dough and prepare small balls. Sprinkle some wheat flour on the ball and roll one ball with the rolling pin into a small disc, grease some oil on it and place 1 tsp of paneer mix as shown below.

Take another small ball and roll it into a small disc and place it on this paneer mix as shown in below image.

Seal the edges sprinkle some wheat flour and roll it again into a large disc.

Preheat the  tava or griddle and keep the paratha on that. When the paratha bubbles, flip it the other side add  1 tsp oil and cook it again. 

Serve hot with Tomato Sauce, Plain Yogurt or Green chutney.

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Happy Cooking.

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