Carrot Parata

Carrot parathas can be prepared in two ways. Previously I had a post in my blog Carrot Stuffed Paratha. Here goes another way of  preparing Carrot paratha,  quick and easy method.

Preparation time: 30 minutes
Serves: 4 persons

Carrot : 2cups (grated)
Wheat Flour: 2 cups
Green chillies: 6( finely chopped)
Ginger: small piece (finely chopped)
Cumin powder: 1tsp
Salt to taste.
Oil to knead the flour and cook paratha


Take a large bowl with wheat flour, add grated carrot, chopped green chillies, chopped ginger, cumin powder and salt.

Mix the wheat flour with the above carrot mix, and knead it into a soft dough pouring  water as needed. As carrot already consists of water little water is enough to prepare the dough.

Prepare small balls with the dough. Take one ball sprinkle wheat flour on it and roll with a rolling pin into a small circle. Grease oil to it. Fold it two times and it forms a triangle.You can be see the procedure with photos on other post in my blog Butter Roti.

Again sprinkle wheat flour on it roll it into a large circle.

Preheat the tava or griddle. Keep the paratha on it, when paratha bubbles flip it to other side with a flat spatula. Add 1/2 tsp oil to it and cook it comletely.

Serve hot with Yogurt, Sauce or Raita. I prefer Cucumber Raita which is a tasty combination.

Feel free to post your Comments and Feedback.

Happy Cooking.

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