Aloo Paratha or Potato Paratha is a potato stuffed indian flat bread. It is a tasty delicious recipe. Here goes the procedure to prepare aloo paratha.
Preparation time: 30 minutes
Red chilli powder: 1tsp
Cumin powder: 1/2 tsp
Wheat flour: 2 cups
Salt to taste
Oil to fry paratha
Cut each potato into 4 pieces and boil it in water.Drain the water once they are cooked. ( Insert a knife into potato if it goes into potato without sticking then it is cooked). Let it cool down. Remove the skin from potatoes and mash them with a spoon.
Take wheat flour in a large bowl. Add a pinch of salt and 1 tsp oil. Now mix flour adding little water to form a dough. Add 1 tsp oil and knead the dough to become soft.
Make small balls from the dough sprinkle some flour on it and roll it with a rolling pin into a small circle.
Grease some oil on it and place potato mix on it. Close it sprinkle some wheat flour and roll it again to form a circle. press it very softly so that the potato mix does not come out.
Preheat the tava and place this paratha on it. when bubbles form on paratha flip it other side, add 1/2 tsp oil to it. Cook the parathas completely.