Bottlegourd Sweet curry

Bottle gourd sweet curry is a simple and easy recipe prepared in just 30 minutes. It is prepared with less oil and with sugar, besan flour it tastes good. A sweet and spicy curry for your lunch or dinner menu. Here goes the procedure

Preparation time: 30 minutes

Serves 4 people.

Ingredients:

Bottle gourd: 1/2 piece (finely chopped)

Green chillies: 7(sliced)

Besan flour: 3tsp

Sugar:3tsp

Curry leaves: few

Mustard seeds: 1/4 tsp

Cumin seeds:1/4tsp

Red chillies: 2

Oil 3tsp

Turmeric powder: small pinch

Asafoetida: small pinch

Salt to taste

Preparation:

Take finely chopped bottled gourd pieces in a large bowl and fill it with water. Now boil it until it becomes soft.

Take a kadai add 3 tsp oil and add mustard seeds. When it splutters add cumin seeds, split urad dal and split chana dal, asafoetida and red chillies. Saute it until it turns golden brown. Now add green chillies and curry leaves. Saute it for a minute

Add cooked bottle gourd, turmeric powder and salt. Cook for 5 minutes.

Now add sugar and besan flour. Mix well. Simmer for 5 minutes. 

Serve hot steamed rice along with ghee or roti (indian flat bread).